Delight guests without additional staffing costs
Reviews are based on first impressions and details. Real plants, fresh flowers and changing decorations are effective, but they take up time, budget and attention in day-to-day business.
Hotel management, operations and interior design define the concept and style. We supply the modular system consisting of artificial plants, lighting and seasonal collections. With programmes that can be used for several years and fit in neatly with fire safety and hygiene requirements.
This keeps your establishment visually strong without the lobby team or service staff having to carry watering cans and decoration boxes around every day.
Three typical scenarios in hospitality
Every city has its historical figures, heraldic animals or mythical creatures.
All of this is part of your identity. We make it visible.
Lobby, reception and corridors
Arriving, waiting, orienting. These areas shape the impression of your establishment. Architecture and furnishings provide the basis, while artificial plants and subtle lighting add warmth and structure.
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Solitary trees and ensembles for reception and lobby
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Green walls and room dividers in corridors and passageways
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Winter additions with Christmas line and light objects
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Restaurant, bar and breakfast area
High footfall, many functions and clear hygiene requirements. Decoration should create atmosphere, but neither block pathways nor require additional maintenance.
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Plant islands and dividing elements for zone formation
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Subtle lighting accents for evening service
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Seasonal themes for Christmas, spring or summer
Conference, spa and event areas
Spaces that need to be transformed quickly. Today a seminar, tomorrow a wedding or company drinks reception. Decorations must be flexible, robust and easy to store.
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Mobile plant arrangements for stages and podiums
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Green walls and columns for photo points
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Seasonal sets for weddings, Christmas and summer parties
How hospitality projects work with us
We do not replace interior designers or decoration teams on site. We supply product ranges, samples and logistics so that your teams and partners can plan and implement with confidence.
01
Project briefing
Clarification of positioning, zones and budget framework. Involvement of hotel management, operations and, if necessary, planning partners.
02
Product selection and samples
Selection from Green Line Premium, Green Visions, artificial plants basic range and seasonal ranges. Samples for decisions and tests during ongoing operations.
03
Implementation and logistics
Delivery coordinated with conversion times and occupancy. On request, coordination with specialised installation partners for larger conversions.
04
Seasonal changes and additions
Existing arrangements remain in place, seasonal themes are changed. We deliver additions, replacement parts and new sets to ensure that the concept remains consistent over the years.
Your catalogue construction kit for hosts
Four catalogue worlds form the foundation for lobbies, restaurants and event spaces. Two focus on permanent greenery, two bring seasonal themes and cross-selling towards Christmas.
Further solutions for your locations
Many hospitality businesses are part of areas with retail, public spaces or conference centres. With these solutions, you can complement your offering beyond your premises.